Potato is always a good idea, so enjoy this Mushroom & Broccoli Baby Potato Bake recipe.
It’s perfect as a side dish for any main meat-based meal, but you can also quickly turn it into a main itself by adding more roast vegetables for a vegetarian option or even some bacon, ham, or sausage for a meat-based option.
This mushroom and broccoli baby potato bake recipe is enough as a side for six people, and it’s best served with delicious garlic butter.
Ingredients
- 700g – 1kg baby potatoes
- 125 g butter, melted
- 30 ml of olive oil
- 1 – 2 cloves garlic, finely chopped/grated
- The rind of a small lemon, finely grated
- A generous handful fresh parsley, finely chopped (save half for garnish)
- Salt and pepper
- At least 250 g portabellini mushrooms
- 200 – 300 g broccolini spears
- Olive oil, for drizzling
Method
- Place the potatoes in a large pot and cover with salted water. Bring to a boil and cook until tender. Drain and set aside.
- Make the garlic butter drizzle: Mix the butter, oil, garlic, lemon rind, and parsley in a medium jug/bowl, and season with salt and pepper. Set aside.
- Arrange the potatoes in a large oven tray, then use the back of a spoon to gently crack them.
- Add the mushrooms and broccolini, then drizzle with the butter mixture and season with salt and pepper.
- Bake in a preheated oven at 220 C for 15 minutes or until the potatoes are golden brown.
- Scatter with parsley and serve at once.
Simple and delicious. Enjoy!
Mushroom & Broccoli Baby Potato Bake Recipe Notes
This Mushroom & Broccoli Baby Potato Bake recipe is courtesy of the South African Mushroom Farmers’ Association (SAMFA), a group of farmers who grow and love mushrooms.
They share their passion by promoting all varieties of mushrooms, creating unique recipes that showcase the many flavour profiles of mushrooms, and engaging in charity campaigns that make the world a better place.
Why mushrooms?
These powerful little foods are packed with nutrients and fibres, have very few calories, and are an excellent source of plant protein. If spiced right, they even make a great meat replacement!
You can check out SAMFA’s social media pages on Facebook, Instagram, and Twitter for all their latest updates.
We’ve shared dozens of SAMFA recipes, which you can access in our full Recipes Archive. You may just find your next delicious meal there!
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