Try this Mushroom & Kingklip Ceviche Recipe for your next delicious meal.
Don’t like kingklip?
You can also use salmon, tuna, yellowtail or prawns.
Select your choice of fish or seafood based on the freshness.
You are essentially just curing the fish in acid and want the highest quality, freshest produce you can get your hands on.
So call the fishmonger first, find out what is fresh, and then choose which fish to go with!
Recipe serves 4.
Ingredients
- 250g kingklip / firm white fish, skinless
- 60ml / ¼ cup freshly squeezed lime juice
- 100g cherry tomatoes, quartered
- 250g baby button mushrooms, sliced in half
- 1 large jalapeño, diced
- 2 pickled red chillies, diced
- 1 Tbsp coriander, roughly chopped
- ¼ red onion, finely diced
- 1 tsp fresh ginger, grated
- 2 Tbsp olive oil
- Salt and pepper, to taste
To serve:
- 1 large avocado, diced
- 1 lime, cut into wedges
- Thinly sliced rye bread, toasted
Method
- Dice the kingklip into cubes.
- Place in a shallow dish with the lime juice.
- Make sure the lime juice covers all the fish.
- Cover with cling film and place in the fridge for 20 minutes.
- Prepare the rest of the ingredients.
- Combine the ingredients in a bowl and toss lightly.
- Drain the cured kingklip but reserve the marinade.
- Fold the kingklip into the rest of the ingredients and drizzle with the lime juice marinade.
- Season well to taste.
To serve:
- Scoop some of the mushroom and kingklip ceviche onto a slice of rye toast along with some diced avocado and a squeeze of fresh lime juice.
Mushroom & Kingklip Ceviche Recipe Notes
This Mushroom & Kingklip Ceviche Recipe is courtesy of the South African Mushroom Farmers’ Association (SAMFA), a group of farmers who grow and love mushrooms.
They share their passion by promoting all varieties of mushrooms, creating unique recipes that showcase the many flavour profiles of mushrooms, and engaging in charity campaigns that make the world a better place.
Why mushrooms?
These powerful little foods are packed with nutrients and fibres, have very few calories, and are an excellent source of plant protein. If spiced right, they even make a great meat replacement!
You can check out SAMFA’s social media pages on Facebook, Instagram, and Twitter for all their latest updates.
We’ve shared dozens of SAMFA recipes, which you can access in our full Recipes Archive. You may just find your next delicious meal there!
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