This Mushroom and Mince Bobotie recipe mixes up a familiar favourite to give you a taste of something a little different.
This recipe serves 6 – 8 people.
Ingredients
- 750 g mushrooms (portabello, portabellini, or button mushrooms)
- 500 g beef mince
- 1 large onion, diced
- 4 cloves garlic, minced
- 2 Tbsp curry powder
- 1 tsp turmeric
- 1 Tbsp sherry vinegar
- 1 Tbsp Worcestershire sauce
- ½ cup fruit chutney
- ⅓ cup raisins
- Olive oil
- Salt and pepper, to taste
Ingredients for the topping:
- 3 large eggs
- 300 ml milk
- 3 – 5 bay leaves
- Salt and pepper, to taste
How To Make Bobotie: Method
- Preheat oven to 180˚C.
- Cut the mushrooms into smaller pieces if necessary and then place into the bowl of a food processor. Process in batches until finely chopped.
- In a large frying pan (or oven-safe cast iron / buffet casserole), heat a drizzle of olive oil. Fry mushrooms until completely dry and turning golden brown. Fry in batches if necessary. Set aside in a bowl.
- To the same pan, add the beef mince and fry until beginning to brown. Add the onion, garlic, curry powder, and turmeric. Cook until tender and fragrant.
- Add the cooked mushrooms back into the mince mixture.
- Add in vinegar, Worcestershire sauce, chutney, and raisins. Adjust seasoning.
- Level out filling in oven-safe dish or transfer to an oven-safe dish.
- Whisk together topping ingredients and season.
- Gently pour egg custard onto the top of the mushroom and mince filling. Scatter with bay leaves and bake for 45 – 60 minutes until set and deeply golden brown.
- Serve bobotie with sambals and yellow rice.
Mushroom And Mince Bobotie Recipe Notes
This Mushroom And Mince Bobotie Recipe is courtesy of the South African Mushroom Farmers’ Association (SAMFA), a group of farmers who grow and love mushrooms.
They share their passion by promoting all varieties of mushrooms, creating unique recipes that showcase the many flavour profiles of mushrooms, and engaging in charity campaigns that make the world a better place.
Why mushrooms?
These powerful little foods are packed with nutrients and fibres, have very few calories, and are an excellent source of plant protein. If spiced right, they even make a great meat replacement!
You can check out SAMFA’s social media pages on Facebook, Instagram, and Twitter for all their latest updates.
We’ve shared dozens of SAMFA recipes, which you can access in our full Recipes Archive. You may just find your next delicious meal there!
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