If you’re in the mood for fondue with a difference, why not try this Mushroom Mozzarella fondue recipe?

Guaranteed tastiness.

Recipe serves 4.


  • 8 slices baguette
  • Olive oil, for brushing
  • Sea salt and black pepper, to taste
  • 1 clove garlic, peeled but kept whole
  • 2 Tbsp butter
  • 400g portabellini or button mushrooms, halved
  • 4 sprigs of fresh rosemary
  • Bunch of fresh sage leaves
  • 300g buffalo mozzarella, drained and torn into pieces


  1. Preheat oven on grill.
  2. Brush slices of baguette with a little olive oil and sprinkle them with salt.
  3. Grill until golden and crisp.
  4. Remove from the oven and rub with the garlic clove while still warm. Set aside.
  5. Heat a medium-sized ovenproof frying pan over high heat.
  6. Melt the butter and add the mushrooms, rosemary, and sage.
  7. Season well with salt and pepper.
  8. Cook for 5 minutes until golden brown.
  9. Deglaze with a splash of brandy and flambé.
  10. Scatter with the mozzarella and place under the grill for 3-5 minutes or until melted and bubbling and beginning to brown.
  11. Serve immediately with the garlic toasts.


Mushroom Mozzarella Fondue Recipe

Mushroom Mozzarella Fondue Recipe Notes

This mushroom mozzarella fondue recipe is courtesy of The South African Mushroom Farmers’ Association. Check them out on Facebook, Instagram, and Twitter.

Also, check out our full Recipes Archive.

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