Try this delicious Mushroom and Beef Nachos Recipe – or skip the mushrooms and just enjoy with beef.

This recipe serves 4.

Ingredients

  • 15 ml olive oil
  • 1 onion, finely chopped
  • 250 g lean beef mince
  • 250 g button mushrooms, chopped and pan-fried
  • 1 red chilli, finely chopped
  • 5 ml ground coriander
  • 3 ml ground ginger
  • 20 ml chutney
  • 1 can tomato puree
  • 20 ml tomato paste
  • 250 ml water
  • 1 can of red kidney beans
  • 1 bag of nachos to serve
  • 250 ml Avocado guacamole
  • 100 ml Crème Fraiche
  • 1 handful of fresh coriander

Method

  1. Heat the oil in a large saucepan. Add the onion and sauté until glossy. Add the mince and allow to brown. Add the mushrooms, chilli, coriander, ginger, and chutney.
  2. Add the tomato puree and paste. Swirl some water in the tomato puree tin and add to the pot.
  3. Add the beans and allow to cook together for 15 minutes. Season well with salt and pepper.
  4. Serve with the nachos, guacamole, crème fraiche, and coriander.

Mushroom and Beef Nachos Recipe Notes

This Mushroom and Beef Nachos Recipe is courtesy of the South African Mushroom Farmers’ Association (SAMFA), a group of farmers who grow and love mushrooms.

They share their passion by promoting all varieties of mushrooms, creating unique recipes that showcase the many flavour profiles of mushrooms, and engaging in charity campaigns that make the world a better place.

Why mushrooms?

These powerful little foods are packed with nutrients and fibres, have very few calories, and are an excellent source of plant protein. If spiced right, they even make a great meat replacement!

You can check out SAMFA’s social media pages on Facebook, Instagram, and Twitter for all their latest updates.

We’ve shared dozens of SAMFA recipes, which you can access in our full Recipes Archive. You may just find your next delicious meal there!

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