Moroccan food is full of spice and exotic flavours, and you’ll find them all perfectly combined in this Moroccan phyllo pot pie recipe.

Pot pies are a great way to use up leftover ingredients. But, of course, they’ve become so common and well-loved that you can prep specifically for them.

It’s great comfort food to impress the whole family.

Recipe serves 4 -6.



Phyllo pot pie

  • 45ml olive oil
  • 6 sheets phyllo pastry, trimmed into large squares
  • 30ml white sesame seeds

To serve

  • Fresh coriander leaves



  1. Heat the oil and butter in a pan and fry all the mushrooms for about 5 minutes.
  2. Add the paprika and ground cumin and cook for 2 minutes.
  3. Turn off the heat and add the remaining ingredients.
  4. Gently combine and set aside.

Phyllo pot pie

  1. Preheat the oven to 200°C.
  2. Brush the sheets of phyllo pastry lightly with olive oil and arrange them on top of each other in an overlapping stack.
  3. Place the cooled filling in the centre of the pastry and enclose the filling in the pastry.
  4. Brush the top with olive oil and scatter the sesame seeds over the top.
  5. Transfer the pie to a baking sheet and bake for 20 – 30 minutes, or until golden and crispy.


Moroccan Phyllo Pot Pie Recipe Notes

This Moroccan phyllo pot pie recipe is courtesy of The South African Mushroom Farmers’ Association. Check them out on Facebook, Instagram, and Twitter.

Also, check out our full Recipes Archive.

*Disclaimer: This article contains some affiliate links. Affiliate relationships allow us to earn a small commission on sales if you click over from our site. This does not affect the purchasing price. Affiliates help us to finance I Love Foodies. We appreciate your support.