This decadent Cheesy Mushroom Pull-Apart Bread recipe is the perfect accompaniment to any dinner party or BBQ.
The bread serves 8 – 10.
- 400 g button mushrooms, sliced
- 4 Tbsp butter
- 4 cloves garlic, finely grated
- 1 tsp dried oregano
- 750 g store bought pizza dough
- 50g Parmesan cheese, grated
- 200 g cheddar cheese, grated
- ¼ cup fresh parsley, roughly chopped
- Olive oil
- Salt and pepper, to taste
How To Make Cheesy Mushroom Bread – Method
- Preheat oven to 180˚C.
- Grease a bundt pan with a little olive oil.
- Heat a drizzle of olive oil in a large frying pan.
- Pan-fry the mushrooms until they’re golden brown and have released their liquid.
- Season lightly with salt and pepper.
- Melt the butter together with the garlic in a small saucepan.
- When the garlic smells fragrant, add the oregano and remove from the heat.
- On a lightly floured surface, cut the dough into golf-ball-sized chunks.
- Dip the pieces of dough in the garlic butter and then the parmesan cheese.
- Arrange in the greased bundt tin in a single layer.
- Top the layer with golden brown mushrooms, fresh parsley, and cheddar.
- Repeat until you have finished all the dough and fillings.
- Finish with a sprinkle of parmesan cheese.
- Leave the dough to rest for 15 – 20 minutes until it has puffed up slightly.
- Place bundt pan on a baking tray and bake for 35 – 40 minutes until golden brown and cooked through.
- Allow to cool slightly and then remove from the bundt pan.
- Serve the cheesy mushroom bread warm as a tear-and-share loaf.
Cheesy Mushroom Pull-Apart Bread Recipe Notes
This Cheesy Mushroom Pull-Apart Bread recipe is courtesy of the South African Mushroom Farmers’ Association (SAMFA), a group of farmers who grow and love mushrooms.
They share their passion by promoting all varieties of mushrooms, creating unique recipes that showcase the many flavour profiles of mushrooms, and engaging in charity campaigns that make the world a better place.
These powerful little foods are packed with nutrients and fibres, have very few calories, and are an excellent source of plant protein. If spiced right, they even make a great meat replacement!
We’ve shared dozens of SAMFA recipes, which you can access in our full Recipes Archive. You may just find your next delicious meal there!
Disclaimer: This is a sponsored recipe that also contains some independent affiliate links. Affiliate relationships allow us to earn a small commission on sales if you click over from our site. This does not affect the purchasing price. Affiliates help us to finance I Love Foodies. We appreciate your love and support.