Vegan Pancake Recipe

Vegan Pancake Recipe

The last few weeks for Green Monday, we’ve been looking at some hearty recipes: Herb-Stuffed Tomatoes, Butternut Soup, Creamy Beet Soup. But this week we’re back to tasty treats with this vegan pancake recipe. Perfect for breakfast, dinner, or in-between treats. Coz, really, who needs an excuse to make pancakes? 


  • 3 cups cake flour
  • 3 ½ cups of water
  • Pinch of sea salt
  • 1 levelled teaspoon of bicarb soda
  • 1 levelled teaspoon of baking powder
  • 2 tablespoons of vinegar
  • ¼ cup of vegetable oil


  • Sift dry ingredients together.
  • Mix wet ingredients together.
  • Add dry ingredients to wet ingredients and fold in.
  • Add a drop of oil to a Crêpe Pan.
  • Use a soup spoon to had a batch of pancake mixture to the pan.
  • Cook until ends curl up and flip over to other side.
  • Sprinkle cinnamon in the middle, roll up and enjoy.

Hungry yet? Let us know what you think when you make these!

Recipe and photo courtesy of Pieter Kotze for HSI/Africa.