Vegan Corn Dogs Recipe With Meat-Free Sausages
This week for Green Monday we’re featuring a delicious twist on classic American Corn Dogs with this Vegan Corn Dog Recipe with meat-free sausages, courtesy of Fry’s Family Food. Enjoy!
Don’t forget you can view our full Vegan Recipes Archive here.
Recipe makes 8 corn dogs.
- 1 box Fry’s Hot Dogs, cut in half
- Oil, for deep frying
- ⅓ cup cornmeal
- 1 cup ﬂour
- 2 tsp corn ﬂour
- 2 tsp baking powder
- 1 tsp salt
- 1 cup soya milk
- 60ml tomato sauce
- 45ml mustard
- Heat the oil for deep frying.
- Mix all the dry ingredients together, make a well in the centre and add the soya milk, whisk to form a smooth batter.
- Skewer each Fry’s Hot Dog half and dip into the batter. Deep fry 2 at a time for about 2 minutes until golden brown. Drain on paper towel. Serve the corndogs with tomato sauce and mustard.
Voila, delicious Vegan Corn Dogs with meat-free sausages. Enjoy!