Thanksgiving Pumpkin-Spiced Pots Recipe

Thanksgiving Pumpkin-Spiced Pots Recipe

It’s Thanksgiving!!! That means you can take a moment to express gratitude for everyone and everything you love (which you should be doing every day anyway). Obviously we at I Love Foodies express gratitude for many things … but especially for food. And especially these delicious Thanksgiving Pumpkin-Spiced Pots. They’re beyond delicious!!!

We’ve once again partnered with Buy Whole Foods Online, who sponsored some of the essential ingredients. Get the full Thanksgiving Pumpkin-Spiced Pots Recipe below!

Pumpkin Butter

Ingredients:

Method:

  1. Add all ingredients in a pot over medium-high heat and stir to combine.
  2. Once it begins bubbling, reduce heat to low and simmer.
  3. Cook, uncovered, for 15-30 minutes, stirring occasionally.
  4. Taste and adjust seasonings as needed, adding more maple syrup for sweetness, lemon juice for acidity, cinnamon or pumpkin pie spice for warmth, or salt to balance the flavours.
  5. Let cool.

Thanksgiving Pumpkin-Spiced Pots Recipe buy whole foods online

Pumpkin Spice

Ingredients:

  • 4 ½ tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1/8 tsp ground clove
  • 1 pinch ground allspice
  • 1/8 tsp fresh ground black pepper (optional)
  • 1/8 tsp ground cardamom (optional)

Method:

  1. Combine cinnamon, nutmeg, clove, allspice, black pepper and cardamom.

Pecan Crumb

Ingredients:

Method:

  • Add all ingredients to a food processor and pulse until crumbly and combined.

Coconut Whipped Cream

Ingredients:

Method:

  1. Chill can overnight in the refrigerator – the fat separates from the water.
  2. Scoop the hardened coconut cream into a mixing bowl, leaving water behind.
  3. Whip with a hand mixer until light peaks form.
  4. Optionally sweetening with coconut sugar (2-3 tsp) – whip further until dissolved.

ASSEMBLING YOUR DESSERT POTS

  1. Divide crunchy bits between 2-4 small serving glasses or ramekins (2 for big ones and 4 for smaller ones), reserving a small amount for topping (2 Tbsp) or using pecans for the top.
  2. Top with a generous portion (1/4 cup or 50 g) pumpkin butter and tap to settle.
  3. Top with a generous amount of coconut whipped cream and tap to settle.
  4. Finally, top with another layer of pumpkin butter, then one more layer of coconut whipped cream. Tap to settle.
  5. Top with crunchy bits or pecans as decoration.

Thanksgiving Pumpkin-Spiced Pots Recipe

Looking for more of our Buy Whole Foods Online recipes? Our previous one was a Roasted Sunflower Seed Butter! Also, check out our full Recipes Archive here.