Skinny Scoop Easter Chicks Image 1

Since Easter is around the corner and we’ve been focusing on Skinny Scoop, here’s one more Easter-related recipe made with this amazing protein ice cream. To find out more about this amazing product, visit our first feature here.

Skinny Scoop Easter Chicks

Serves 2


  • 2x 175ml tubs Vanilla Camilla
  • 50g organic coconut flakes, lightly toasted (Wellness Warehouse)
  • 2 raw almonds
  • 6 goji berries
  • 4 raw cacao nibs


  • Remove Skinny Scoop from the freezer and allow to melt slightly.
  • Using a butter knife, slide it around the ice-cream to loosen from the tub. Turn upside down on to a small and carefully pop the ice-cream out of the tub.
  • Cover with lightly toasted coconut flakes and add an almond for the beak, the cacao nibs for the eyes, and the goji berries for the head.
  • Place back in the freezer until ready for serve.