Biltong Pate

South Africa is a biltong-loving nation. Ever wanted to expand that love and make some biltong pate? Well, now you can. Here’s a super simple recipe.

Biltong Pate


  • 100g biltong, finely grated
  • 100g cream cheese
  • 50ml double cream
  • 2tbsp Worcestershire sauce
  • ¼ tbsp coriander, ground
  • Melba toast or toasted baguette slices, to serve
  • Olives, to serve
  • Gherkins, to serve


  • Cream together all ingredients until smooth.
  • Since the pâté will be fairly loose, spoon into ramekins.
  • Serve on either melba toast or toasted baguette slices.
  • Tip: Serve with olives and gherkins.
  • Spoon extra pate into a glass storage container and store in the fridge (consume within two days).

So, there you go, a super simple and easy to make biltong pate! Enjoy! For more snacking recipes, check out our archives here.