If you’re in a baking craze but want to make something that’s delicious and healthy, then try out our linseed bread recipe! It’s vegan and gluten-free and uses minimal ingredients.

We’ve paired this linseed breed with a butter bean, miso, saffron, and orange dip. You’ll find the full recipe for that here.


  • 230g linseeds (grind them in your Nutribullet/spice grinder)*
  • 245ml warm water
  • 4g salt
  • Coconut oil for greasing
Linseed Bread

Magical linseeds


  1. Preheat oven at 170ºC.
  2. Grease your loaf tin or baking tray.
  3. Mix all ingredients together until combined and smooth.
  4. Shape your dough (as that will be your final shaped bread) and place in the loaf tin.
  5. Bake for 50-60 minutes.
  6. Then let it cool COMPLETELY before cutting. Try not to push on the top (as it will dent your loaf – I did that mistake the first time; oops). The steam makes it rise.
  7. Enjoy with this tasty dip.

*Ingredients marked by an asterisk gifted by Sous Chef UK.

Nutribullet Linseed Bread

Crush your linseed. *Not sponsored by Nutribullet.

Linseed Bread Recipe with butter bean dip

Enjoy your linseed bread with a butter bean dip


The recipe was inspired by a recipe collaboration we undertook with Sous Chef UKButter beanssaffronmiso, and linseeds sponsored by Sous Chef UK. All I Love Foodies Original Recipes in the UK are created by Kassandra Bruni. Keen to check out some of our other recipes? Check out our full Recipes Archive.