Vegan Sago Creme Brulee Recipe

Vegan Sago Creme Brulee

Last week we presented a little Green Monday treat with the Vegan Pancake Recipe, so we’re staying on the sweet treat train. This week we’re looking at this Vegan Sago Creme Brulee recipe. Coz, honestly, what could be better?

Don’t forget to check out our whole Vegan Recipe Archives here for more delicious vegan treats, such as Vegan Penne Vodka, Vegan Basil Spaghetti, and Vegan Chicken-Free Nuggets.

Ingredients

  • 2 litres almond milk
  • 1/2 cup coconut cream
  • 3/4 cup unrefined brown sugar (or coconut sugar)
  • 3 tablespoons sugar for the top
  • 1 cinnamon stick
  • Pinch ground cinnamon and nutmeg
  • 2 teaspoons vanilla essence
  • 1 cup sago

Method

  1. Combine almond milk, coconut cream, sugar, cinnamon, nutmeg and vanilla in a pot and heat up.
  2. When hot, but not boiling, add sago and reduce the heat slightly.
  3. Simmer for 2 -3 minutes till translucent, and thicker (about 20 mins).
  4. Once it is dense, remove from heat and cool for 5 mins.
  5. Remove cinnamon stick.
  6. Scoop in bowls, sprinkle the rest of the sugar on top and caramelise with a blowtorch.

Perfect for winter, right? Have you tried this recipe? Are you going to try it? Let us know and tag us in your post! You’ll find us at @ilovefoodiesct on Facebook, Twitter, and Instagram!

Recipe courtesy of Ginger & Lime for HSI / Africa.