Radio Part Two: Cape Town Restaurant Reviews on Obi, Thali, and The Square
As promised on Friday, here’s the second part of the latest Peter Goffe-Wood Show on 2 Oceans Vibe Radio, where all the excitement was focused on cooking classes at the 126 Cape Kitchen and Cafe, knife cleaners, and three amazing Cape Town restaurant reviews The cooking classes and knife cleaners were expanded upon last week, simply to make room for three wonderful reviews of three wonderful restaurants: Obi, The Square, and Thali!
Restaurant Review One: Obi
We’d have to agree with Aimee that Obi is one of the few spots in town that focuses on traditional Asian food that’s actually affordable – and they’re super delicious to boot! Some favourites include their vegetable tempura, wilted spinach, fried aubergine with honey-miso, yellowtail sashimi, and their rice-less sushi roll! Catch the full podcast here:
Restaurant Review Two: The Square
The Square is one of the awesome restaurants at the Vineyard Hotel (which is only one of our favourite hotels in Cape Town). This is 100-seater restaurant with breakfast, buffets, and a classic lunch and dinner a la carte menu. The focus here is on sustainability, which is always a great thing. They also have some amazing events coming up. You’ll get all the details in the podcast:
Restaurant Review Three: Thali
This is the spot you want to visit for exquisite Indian cuisine. There is a bit of a catch though: There is no menu per se. Instead, diners will receive a five-course tapas experience, which changes every evening. Sound intriquing? Then listen to the full podcast here:
And there you have it – three Cape Town restaurant reviews in podcast format.
Catch us live on Two Oceans Vibe Radio again soon!
Show Date: 5 July 2017